THIS WEEK Wednesday, October 11, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Quail with Razor Apple Salad and Fresh Herbs
Sang Lee "Burashi" Eggplant with Mint
Fried Oysters with Lemon Aioli
Fluke Crudo with Sweet Potato and Ginger*
Hand Made Ricotta and Pumpkin Cappellacci with Pumpkin Seed Pesto
Local Black Sea Bass with Spaghetti Squash, Leeks and Roasted Tomatoes
Grilled Rack of Porcelet with Local Cauliflower Three Ways
Devils Food Cake with Cream Cheese Frosting and Candied Kumquats
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.