THIS WEEK Wednesday, July 11, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Fried Blowfish with Chili and Mint
I&Me Farm Chicory Salad with Blackberry and Ubriaco Cheese
Local Cobia Crudo with Briermere's Red Currant, Gooseberries and Agretti*
Terry's White Carrot Sformato with Mimi's Petit Poi
Hand Cut Garganelli with Lamb Sugo, and Minted Ricotta
Pan Seared Ocean Fluke with a Ragout of Local Corn, Fava's and Pearls
Roasted Miloski's Capon with House Made Sausage, Flat Beans and Cherry Mostarda
Old Fashioned Mixed Local Berry Shortcake with Whipped Cream
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.