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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Saturday, December 30, 2017

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053




Frisee Salad with Persimmon, Shallot and Chestnut***

Sea Scallop Crudo with Winter Citrus and Scallion*

Braised Wild Boar with Semolina Crostini and Pomegranate

Japanese Yam Soup with Mussels


Hand Cut Saffron Tagliatelle with Lobster and White Butter


 Roasted Atlantic Halibut with Spinach, Turmeric and Winter Squash


 Grilled Lamb Porterhouse with Quince and Salsify


Roasted Almond Cake with Amaretto Scented Cream***


 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts

This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.