THIS WEEK Wednesday, May 23, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Sea Bream Crudo with Sea Beans, Rhubarb and Radish*
Lamb Polpettini in Tomatillo
Grilled Local Asparagus with Feisty Acres Quail Egg and Catapano's Sundancer
Fried Oysters with Chili and Mint
Hand Cut Spaghetti with Little Neck Clams and Pepperoncini
Pan Seared Black Sea Bass with Spring Greens, Fava Beans and Morels
Grilled Painted Hills NY Strip with New Potatoes, Snap Peas and Ramps
Neapolitan Lemon Cake with Mascarpone Cream
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.