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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Monday, December 31, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

Antipasti

Lobster Profiterlole

 Puntarelle Salad with Black Eyed Pea Vinaigrette

Tautog Crudo with Herbed Frittata, Saffron and Hot Pepper*

Marinated Cardoons with Castelvetrano Olives, Pomegranate and Grana

 

Pasta

Hand Made Conchiglia with Peconic Bay Scallops

 

Entree

Roasted Halibut with Tardivo, Fennel and Persimmon
or
Painted Hills Rib Eye Two Ways with Bolted Cauliflower and Fingerlings

 

Dessert

Roasted Almond Cake with Whipped Cream and Candied Kumquats***

 

$95

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nu

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform your server if anyone in your party has any allergies before placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.