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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, July 11, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053



Fried Blowfish with Chili and Mint 

 I&Me Farm Chicory Salad with Blackberry and Ubriaco Cheese

Local Cobia Crudo with Briermere's Red Currant, Gooseberries and Agretti*

Terry's White Carrot Sformato with Mimi's Petit Poi



Hand Cut Garganelli with Lamb Sugo, and Minted Ricotta



Pan Seared Ocean Fluke with a Ragout of Local Corn, Fava's and Pearls
Roasted Miloski's Capon with House Made Sausage, Flat Beans and Cherry Mostarda



Old Fashioned Mixed Local Berry Shortcake with Whipped Cream



This menu is subject to market availability


*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts



All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.