THIS WEEK Wednesday, April 19, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Local Asparagus and Japanese Knotweed with Creme Fraiche
Olive Oil Poached Tuna with Snap Peas, Roasted Tomatoes, and Feisty Acres Quails Egg
Baked Little Neck Clams with Green Garlic
Hand Cut Saffron Tagliatelle with Lobster and Peas
Roasted Black Sea Bass with Bolted Purple Cape Cauliflower
Grilled Painted Hills NY Strip with Local Chicories and Crispy Shallots
Dark Chocolate Cake with Whipped Cream and Berries
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.