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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, September 20, 2017

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

 

 Antipasti  

 Grilled Lamb Polpettini with Local Husk Cherries and Mint

House Cured Weakfish with Horseradish Panna Cotta

Beet Tartar with Local Chicories and Lovage

Fried Oysters with Chili and Mint Sauce

Pasta

Hand Cut Saffron Tagliatelle with Lobster and Currant Tomatoes

Entree

 Local Black Sea Bass with Farm Beyond Turnips, Fresh Ginger and Green Tomatoes

-or-

 Grilled Painted Hills NY Strip with Local Sunchokes and Leeks

Dessert

Torte al Miele with Whipped Cream

$75

 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts


This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.