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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Saturday, March 16, 2019

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

Antipasti

Peconic Bay Scallop Crudo with Cheyote and Mulato*

 Roasted Heirloom Carrot and Beet Salad with Hibiscus

Fish and Chips

Parmesan and Rapini Sformato with Prosciutto and Dandelion

 

Pasta

Hand Made Farfalle with Tardivo and Walnut Pesto***

 

Entree

Roasted Halibut with House Made Seafood Sausage and Flageolets
or
Painted Hills Beef Rib Three Ways with Potato and Leek

 

Dessert

Blood Orange Cake with Candied Citrus and Orange Curd

 

$85

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nu

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform your server if anyone in your party has any allergies before placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.