THIS WEEK Thursday, March 16, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Capon Stuffed Peppers
Farm Beyond Jerusalem Artichoke Soup with Mussels
Peconic Bay Scallop Crudo with Winter Citrus*
Hand Made Date Filled Gnocchi with Toasted Walnuts and Gorgonzola Crema***
Local Monkfish Agrodolce with Spaghetti Squash and Currant Tomatoes
Grilled Rack of Lamb with Parsley Potatoes and Zaatar Yogurt
Spiced Apple and Walnut Cake with Whipped Cream***
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.