THIS WEEK Wednesday, September 20, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Lamb Polpettini with Local Husk Cherries and Mint
House Cured Weakfish with Horseradish Panna Cotta
Beet Tartar with Local Chicories and Lovage
Fried Oysters with Chili and Mint Sauce
Hand Cut Saffron Tagliatelle with Lobster and Currant Tomatoes
Local Black Sea Bass with Farm Beyond Turnips, Fresh Ginger and Green Tomatoes
Grilled Painted Hills NY Strip with Local Sunchokes and Leeks
Torte al Miele with Whipped Cream
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.