THIS WEEK Wednesday, June 21, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Farm Beyond Purslane with Grilled Peaches and Crushed Almonds***
Grilled Lamb Tenderloin Spiedini with Mint Pesto
Lobster and Fingerling Potato Salad
Local Striped Bass Crudo with Sea Rocket and Hot Peppers*
Hand Made Spinach and Ricotta Raviolo with Wickham's Yellow Tomato
Sautéed Atlantic Halibut with Farm Beyond Summer Squashes and Sauce Pistou
Roasted Rohan Duck Breast with Local Cherries and Gingered Turnips
Local Peach and Cherry Cobbler with Vanilla Gelato
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.