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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Thursday, September 20, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

Antipasti

Grilled Quail with Husk Cherry Mostarda

 Black Sea Bass Crudo with Sour Gherkin, Grapefruit and Almond****

Late Summer Squash Soup with Crab

Arc of Taste Lettuces with Pear and Truffle

 

Pasta

Hand Cut Spaghetti ala Chitarra with Clams and Roasted Tomatoes

 

Entree

Roasted Atlantic Halibut with Three Sisters
or
Grilled Filet Mignon with Local Cauliflower Three Ways

 

Dessert

Neapolitan Apple and Ricotta Cake

 

$75

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Cont

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.