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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, November 17, 2017

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

 

 Antipasti  

 Fried Blowfish with Chili and Mint

Lamb Spiedini with Salsa Verde

Winter Squash Soup with Creme Fraiche and Ancho Chili

Peconic Bay Scallop Crudo with Pomegranate and Tangerine*

Pasta

Hand Made Beet and Ricotta Caramelle with Black Truffle

Entree

 Black Sea Bass with Local Escarole, Borlotti Beans and Leeks

-or-

 Grilled Porcelet with Local Turnip, Cippolini and Persimmon

Dessert

Pear Crostata with Vanilla Gelato

$75

 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts


This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.