THIS WEEK Saturday, March 16, 2019
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Peconic Bay Scallop Crudo with Cheyote and Mulato*
Roasted Heirloom Carrot and Beet Salad with Hibiscus
Fish and Chips
Parmesan and Rapini Sformato with Prosciutto and Dandelion
Hand Made Farfalle with Tardivo and Walnut Pesto***
Roasted Halibut with House Made Seafood Sausage and Flageolets
Painted Hills Beef Rib Three Ways with Potato and Leek
Blood Orange Cake with Candied Citrus and Orange Curd
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nu
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform your server if anyone in your party has any allergies before placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.