THIS WEEK Wednesday, August 21, 2019
Grilled Quail with Plums
Fluke Crudo with Tomatillo and Green Tomato*
Beet and Watermelon Salad with Blackberries
Mussels with Fennel and Black Pepper Crostini
Hand Made Tonnarelli all’ Amatriciana
Roasted Atlantic Halibut with Heirloom Beans, Tomatoes and Corn
Braised Beef Short Rib with Choy Salad and Pickled Cucumbers
Ice Cream Sandwich
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nut
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform your server if anyone in your party has any allergies before placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.