THIS WEEK Friday, December 14, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Quail with Persimmon and Mint
Local Peconic Bay Scallop Crudo with Apple, Horseradish and Sage*
Winter Squash Soup with Chive Yogurt and Spiced Pepitas
Hand Made Cannelloni with Ricotta and Yellow Tomato Sauce
Roasted Cod Livornese with Broccoli Raab
Grilled Lamb Porterhouse with Local Romanesco
Dark Chocolate Cake with Whipped Cream and Berries
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nu
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform your server if anyone in your party has any allergies before placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.