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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Friday, December 8, 2017

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

 

 Antipasti  

 Chestnut Soup with Vanilla and Black Pepper Crema***

Peconic Bay Scallop Crudo Peruvian Style*

Braised Beef Short Rib with Persimmon

Terry's Chiogga Beets, Upland Cress, Tangerine and Pomegranate

Pasta

Hand Made Ravioli with Ricotta, Peconic Bel, Radicchio and Walnuts***

Entree

 Roasted Black Sea Bass with Parsnip Creamed Swiss Chard

-or-

 Hudson Valley Duck Breast with Celery Root and Quince

Dessert

Pear and Roasted Pecan Cake with Whipped Cream***

$75

 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts


This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.