THIS WEEK Saturday, May 18, 2019
We are thrilled to be cooking again at the James Beard House on June 3, 2019! For RESERVATIONS please call the Beard House directly at 212 627-2308 mention the code MAJORAM and “Friends of the Chefs” for the members price of tickets!
Fried Local Blowfish with Chili and Mint
Lamb Spiedini with Rhubarb Mostarda
Striped Bass Crudo with Celery and Meyer Lemon*
Fava Bean Salad with Sheep’s Milk Ricotta and Mint
Hand Rolled Garganelli with Ramps, Morels and Peas
Seafood Stew of Market Fish, Sea Scallop, Clams, Fennel and Tomato
Roasted Rohan Duck Breast with Sang Lee Guy Lon, Cherries and Scallion
Brown Sugar and Rhubarb Cake with Strawberries
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform your server if anyone in your party has any allergies before placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.