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23 N. Ferry Rd.
Shelter Island, NY.
USA

(631) 749-0053

18 Bay - Summer 2014

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, serve local wine including two on tap, as well as international wines from small producers.

  See This Week's Menu Below


 

Saturday, September 20, 2014
 

Antipasti   

House Made Truffled Seafood Sausage with Roasted Peppers

 Carrot Soup with Toasted Pumpkin Seeds

Roasted Beets with Sorrel and Wickham's Plums

 Pork Belly with Apples and Horseradish 

 

Pasta

Pasta con le Sarde 

 

Entree

Sauteed Local Fluke with Fresh Shell Beans, Bright Lights Chard and Green Tomatoes

-or-

Roasted Hudson Valley Duck Breast with Terry's Treviso, Gooseberries and Vin Cotto

Dessert

 Pear and Walnut Cake with Salted Caramel Gelato

 

 

 

$65

This menu is subject to market availability

 *This Menu Offering Is Served Raw 
**This Menu offering May Be Cooked to Your Liking. 
                                                                                      

                                                                                 

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, Oyster Ponds Farm, Terry's Farm, Southold Fish Market, Latham Farms, organic syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

Find a Table

Or contact us 18bayrestaurant@gmail.com or 631.749.0053