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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Winter 2018

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: nomination for SEMI-FINALISTS FOR 2018 JAMES BEARD AWARD

We are honored to be nominated as semi-finalists for Best Chef: Northeast for the 2018 James Beard Award.


Friday, March 16, 2018


Olive Oil Poached Tuna Nicoise Salad

  Peppers Stuffed with House Made Chicken Sausage in Tomatillo  

Sea Scallop Crudo Peruvian Style*

 Red Salad



Hand Cut Spaghetti with Local Little Neck Clams and Pepperoncini


Roasted Black Sea Bass in Zimino


Grilled Colorado Lamb Porterhouse with Parsley Root and Chicory


 Honey Panna Cotta with Balsamic Figs



This menu is subject to market availability

 *This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.

***This Menu Offering Contains Nuts
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Southold Fish Market, Latham Farms, Bayview Farms, Blockhouse Farms, Organic Syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  


Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us or 631.749.0053