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23 N. Ferry Rd.
Shelter Island, NY.
USA

(631) 749-0053

18 Bay - Summer 2015

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below


 

Monday, july 27, 2015
 

 Antipasti  

Local Beet and Watermelon Salad, Arugula Pesto

House Made Duck Pastrami, Wickham's Cherries

Tuna Carpaccio, Fine Herbs, Smoked Salt *

Seared Sea Scallop, Fresh Corn 

Pasta

Hand Cut Spaghetti alla Chitarra with Little Neck Clams

Entree

Petit Filet of Beef with New Potato Gratin**

-or-

Fluke in Zimino with Swiss Chard and Local Cherry Tomatoes

Dessert

Peach and Gooseberry Crostata with Vanilla Gelato

$68

This menu is subject to market availability

 *This Menu Offering Is Served Raw 
**This Menu offering May Be Cooked to Your Liking. 
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, Oyster Ponds Farm, Terry's Farm, Southold Fish Market, Latham Farms, organic syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

Find a Table

Or contact us 18bayrestaurant@gmail.com or 631.749.0053