contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Spring 2018

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: nomination for SEMI-FINALISTS FOR 2018 JAMES BEARD AWARD

We are honored to be nominated as semi-finalists for Best Chef; Northeast for the 2018 James Beard Award.


 

Wednesday, May 23, 2018
 

 Antipasti

Lamb Polpettini in Tomatillo

 Grilled Local Asparagus with Feisty Acres Quails Egg and Catapano's Sundancer

Sea Bream Crudo with Sea Beans, Rhubarb and Local Radish*

Fried Oysters with Chili and Mint

                                                                                                              Pasta

                                                           Hand Cut Spaghetti with Local Little Neck Clams and Pepperoncini

Entree

Pan Seared Black Sea Bass with Spring Greens, Fava's and Morels

or

Grilled Painted Hills NY Strip with New Potatoes, Snap Peas and Ramps

Dessert

 Neapolitan Lemon Cake with Mascarpone Cream

 

$75

This menu is subject to market availability

 *This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.

***This Menu Offering Contains Nuts
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Southold Fish Market, Latham Farms, Bayview Farms, Blockhouse Farms, Organic Syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

 

 
Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us 18bayrestaurant@gmail.com or 631.749.0053

 

RECEIVE OUR NEWSLETTER FOR SPECIAL EVENTS