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23 N. Ferry Rd.
Shelter Island, NY.
USA

(631) 749-0053

18 Bay - Spring 2015

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, serve local wine including two on tap, as well as international wines from small producers.

  See This Week's Menu Below


 

Saturday, March 28, 2015
 

Antipasti   

Grilled Local Wild Oysters

 Spring Vegetable Salad with Sheeps Yogurt Vinaigrette

Carciofi alla Giudia

 Painted Hills Beef Brisket with Beet Gremolata

 

Pasta

Hand Rolled Garganelli with Porchetta Ragu

 

Entree

 Sauteed Ocean Fluke with Spinach, Fresh Turmeric and Fosters Flageolets

-or-

Poussin ala Mattone with Crushed Sunchokes and Chanterelles

 

Dessert

Spiced Apple and Walnut Cake with Cinnamon Gelato

 

$68

This menu is subject to market availability

 *This Menu Offering Is Served Raw 
**This Menu offering May Be Cooked to Your Liking. 
                                                                                      

                                                                                 

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, Oyster Ponds Farm, Terry's Farm, Southold Fish Market, Latham Farms, organic syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

Find a Table

Or contact us 18bayrestaurant@gmail.com or 631.749.0053