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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Summer 2019

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: Sunday Wine Classes at 18 Bay with corkbuzz!

Check out the info & reservations page for all details .


Saturday, September 21, 2019


Fried Oysters with Chili and Mint

Local Beet and Plum Salad with Creme Fraiche and Pistachio ***

Fluke Crudo with Wild Rose and Padron Peppers*

Cauliflower Sformato with Pecorino Sardo and Chicories



Hand Made Ricotta Ravioli with Yellow Tomato and Basil


Roasted Striped Bass in Zimino with Mimi’s Currant Tomato and Chard


Roasted Rohan Duck Breast with Kuri Squash, Beach Plums and Scallion



Neapolitan Apple Cake



This menu is subject to market availability


*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nut



All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, I&Me Farm, Island Time Farm, Sylvester Manor Farm, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please inform your server if you or anyone in your party has any allergies before ordering. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  


Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us or 631.749.0053