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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Summer 2015

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below


thursDAY, August 27, 2015


Seared Sea Scallop with Local Green Tomatoes and Coriander

Chiogga Beet Tartare with Pistacchio***

Fried Oysters with Chili and Mint Sauce

Grilled Lamb Spare Rib with Gooseberries


Hand Rolled Ricotta Cannelloni with Yellow Tomato and Opal Basil


Pan Seared Ocean Fluke with Heirloom Tomatoes, Romano Beans and Corn Vinaigrette


Petit Fillet of Beef with Terry's Swiss Chard and Roasted Onions**


Local Roasted Peach and Olive Oil Cake


This menu is subject to market availability

 *This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.

***This Menu Offering Contains Nuts
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, Oyster Ponds Farm, Terry's Farm, Southold Fish Market, Latham Farms, organic syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

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Or contact us or 631.749.0053