contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Summer 2017

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

                                         For All Private Chef and Consulting Inquiries Please Contact The Restaurant Directly @ 631 749-0053 


 

Wednesday, July 19, 2017
 

 Antipasti

Grilled Lamb Spiedini with Mint Salsa Verde

 Olive Oil Poached Tuna Sicilian Style

 Local Corn Soup with Herbed Biscotti

 Roasted Local Beet and Purslane Salad with Raspberry Vinaigrette

 

Pasta

Hand Made Ricotta and Zucchini Blossom Cannelloni with Wickham's Tomato

Entree

Seafood Stew of Local Fish, Little Necks, Sea Scallop, Fennel and Tomato

or

Roasted Rohan Duck Breast with Local Amaranth, Onion and Plums

Dessert

Local Peach and Blackberry Crostata with Vanilla Gelato

 

$75

This menu is subject to market availability

 *This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.

***This Menu Offering Contains Nuts
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Southold Fish Market, Latham Farms, Bayview Farms, Blockhouse Farms, Organic Syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

Make a Reservation

Powered By OpenTable

Or contact us 18bayrestaurant@gmail.com or 631.749.0053