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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Summer 2018

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: nomination for SEMI-FINALISTS FOR 2018 JAMES BEARD AWARD

We are honored to be nominated as semi-finalists for Best Chef; Northeast for the 2018 James Beard Award.


 

Thursday, September 20, 2018
 

 Antipasti

Grilled Quail with Husk Cherry Mostarda

Black Sea Bass Crudo with Sour Gherkin, Grapefruit and Almond****

Late Summer Squash Soup with Crab

Arc of Tasted Lettuces with Pear and Truffle

 

Pasta

Hand Cut Spaghetti ala Chitarra with Little Necks and Roasted Tomatoes

 

Entreé

Roasted Atlantic Halibut with Three Sisters

or

Grilled Filet Mignon with Local Cauliflower Three Ways

 

Dessert

Neapolitan Apple and Ricotta Cake

 

$75

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nu

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, I&Me Farm, Island Time Farm, Sylvester Manor Farm, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

 

 
Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us 18bayrestaurant@gmail.com or 631.749.0053

 

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