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23 N. Ferry Rd.
Shelter Island, NY.
USA

(631) 749-0053

18 Bay - Spring 2014

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, serve local wine including two on tap, as well as international wines from small producers.

  See This Week's Menu Below


 

Saturday, April 19, 2014

Antipasti   

Seared Sea Scallop with Organic Kale and Blood Orange

House Made Duck Pastrami with Wild Garlic Mustard and Rye

Sicilian Style Tuna with Celery, Tomatoes, Capers and Olives

English Pea Soup with Crispy Prosciutto

Pasta

Squid Ink Farfalle with Local Squid, Broccoli Raab, and Garlic Confit

 

Entree

Sauteed Local Halibut with Swiss Chard and Warm Bean Vinaigrette

-or-

Painted Hills N.Y. Strip with Roasted Sunchokes and Grilled Cippolini Onion**

Dessert

Chocolate Almond Torta with Whipped Cream

-or-

Vanilla Affogato with House Made Biscotti 

$65

This menu is subject to market availability

 *This Menu Offering Is Served Raw

    **This Menu Offering May Be Cooked To Your Liking                                                                                                                                                                                                                       

                                                                                 

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sylvester Manor Farm, Condzella's Farms, Wickham's Fruit Farm, Oyster Ponds Farm, Terry's Farm, Southold Fish Market, Latham Farms, organic syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

Or contact us 18bayrestaurant@gmail.com or 631.749.0053