contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Winter 2016

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

                                         For All Private Chef and Consulting Inquiries Please Contact The Restaurant Directly @ 631 749-0053 


 

Saturday, February 18, 2017
 

 Antipasti

Japanese Sweet Potato Soup with Blue Claw Crab

 Eggplant Crostata with Roasted Tomatoes and Ricotta Salata

 Olive Oil Poached Tuna with Winter Greens and Local Flageolet Beans

 Braised Veal Short Rib with Drunken Prunes

 

Pasta

Hand Rolled Cannelloni with Smoked Ricotta and Wild Mushroom Ragu

Entree

Pan Roasted Skate with Parsley Root, Local Sun Chokes and Meyer Lemon

or

Hudson Valley Duck Breast with Pressed Chinese Cabbage and Quince

Dessert

Roasted Almond Cake with Whipped Cream***

 

$68

This menu is subject to market availability

 *This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.

***This Menu Offering Contains Nuts
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Southold Fish Market, Latham Farms, Bayview Farms, Blockhouse Farms, Organic Syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

Make a Reservation

Powered By OpenTable

Or contact us 18bayrestaurant@gmail.com or 631.749.0053