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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Summer 2016

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

                                                                                    CRUDO BAR NOW OPEN DAILY AT 3:00 P. M.    


saturday, June 25, 2016


Local Tomato, Spring Onion and Catapano Goat Cheese Crostata

 Fried Local Blowfish with Chili and Mint

  Striped Bass Crudo with Green Tomato and Coriander *

 Organic Pea and Carrot Salad with Miners Lettuce


Hand Cut Tagliatelle Verde with Oysters, Pancetta and Toasted Breadcrumbs 


Pan Roasted Ocean Fluke with Summer Squash, Wickham's Tomato and Saffron


Hudson Valley Duck Breast with Organic Hakuri Turnips, Scallion and Sugar Plums


House Made Peach Ice Cream Sandwich



This menu is subject to market availability

 *This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.

***This Menu Offering Contains Nuts
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Southold Fish Market, Latham Farms, Bayview Farms, Blockhouse Farms, Organic Syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

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