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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Winter 2018

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: nomination for SEMI-FINALISTS FOR 2018 JAMES BEARD AWARD

We are honored to be nominated as semi-finalists for Best Chef; Northeast for the 2018 James Beard Award.


 

Monday, December 31, 2018
 

 Antipasti

Lobster Profiterole

Puntarelle Salad with Black Eyed Pea Vinaigrette

Tautog Crudo with Herbed Frittata, Saffron and Hot Peppers*

Marinated Cardoons with Castelvetrano Olives, Pomegranate and Grana

 

Pasta

Hand Made Conchiglia with Peconic Bay Scallops

 

EntreƩ

Roasted Halibut with Tardivo, Fennel and Persimmon

or

Painted Hills Rib Eye Two Ways with Bolted Cauliflower and Fingerlings

 

Dessert

Roasted Almond Cake with Whipped Cream and Candied Kumquats***

 

$95

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, I&Me Farm, Island Time Farm, Sylvester Manor Farm, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please inform your server if you or anyone in your party has any allergies before ordering. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

 

 
Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us 18bayrestaurant@gmail.com or 631.749.0053

 

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