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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Spring 2015

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, serve local wine including two on tap, as well as international wines from small producers.

  See This Week's Menu Below


 SaturDay, May 23, 2015


House Made Duck Pastrami with Sang Lee Tatsoi

Local Bluefish Crudo with Pickled Rhubarb and Preserved Orange*

Local Fried Calamari with Chili and Mint

  S'formato of Catapano Sheep Cheese with Organic Greens


House Made Cannelloni with Ricotta, Local White Asparagus and Tomato



Pan Roasted Local Black Sea Bass with Spring Vegetable Ragout


 Grilled Lamb Porterhouse with Sang Lee Greens and Zaatar Spiced  Yogurt**



Local Rhubarb Cobbler with Strawberry Gelato


This menu is subject to market availability

 *This Menu Offering Is Served Raw 
**This Menu offering May Be Cooked to Your Liking. 


All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, Oyster Ponds Farm, Terry's Farm, Southold Fish Market, Latham Farms, organic syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

Find a Table

Or contact us or 631.749.0053