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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Spring 2019

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: Cooking at The JAMES BEARD House Again!

We are honored to be invited back to cook at The James Beard House on Monday, June 3 2019! .


Saturday, May 18, 2019


Fried Local Blowfish with Chili and Mint

Grilled Lamb Spiedini with Rhubarb Mostarda

Striped Bass Crudo with Celery and Meyer Lemon*

Fava Bean Salad with Sheep’s Milk Ricotta and Mint



Hand Rolled Garganelli with Ramps, Morels and Peas


Seafood Stew of Market Fish, Sea Scallop, Clams, Fennel and Tomato


Roasted Rohan Duck Breast with Sang Lee Guy Lon, Cherries and Scallion



Brown Sugar and Rhubarb Cake with Strawberries



This menu is subject to market availability


*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nut



All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, I&Me Farm, Island Time Farm, Sylvester Manor Farm, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please inform your server if you or anyone in your party has any allergies before ordering. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  


Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us or 631.749.0053