About 18 Bay Restaurant
FRESH
LOCALLY FOCUSED
INNOVATIVE
ACCOMMODATING
ORGANIC
ITALIAN INSPIRED
18 Bay Restaurant, now located at 370 Manor Lane, Jamesport, is owned and operated by Chefs Elizabeth Ronzetti and Adam Kopels. We serve a four course Italian inspired Chefs menu that is a direct reflection of the local markets. Dinner begins with four different antipasti, followed by a handmade pasta, a choice of entree and dessert. For those seeking more flexibility, we also feature a selection of 18 Bay classics on our à la carte menu. We serve handcrafted cocktails, and a well curated wine list from small international and local producers. We look forward to sharing with you our interpretation of the best of our terroir.