About 18 Bay Restaurant
FRESH
LOCALLY FOCUSED
INNOVATIVE
ACCOMMODATING
ORGANIC
ITALIAN INSPIRED
18 Bay Restaurant is owned and operated by Chefs Elizabeth Ronzetti and Adam Kopels. We serve a four course Italian inspired Chefs menu that is a direct reflection of the local markets. Dinner begins with four different antipasti, followed by a handmade pasta, a choice of entree and dessert. For those seeking more flexibility, we also feature a selection of 18 Bay classics on our à la carte menu. We serve handcrafted cocktails, and a well curated wine list from small international and local producers. We look forward to sharing with you our interpretation of the best of our terroir.