Antipasti

Fava Bean, Pecorino and Mint Salad

Sea Scallop Crudo with Cucumber and Shishito Pepper*

Roasted Rabbit Ballotine with Beach Plum Mostarda

Fried Oysters with Chili and Mint

Pasta

Hand Cut Spaghetti alla Chitarra with Lobster, Green Garlic, and Breadcrumb

Entree

Roasted Local Tilefish with Spinach and Artichoke

-or-

Braised Beef Short Rib with Gingered Turnips

Dessert

Lemon Cake with Lemon Curd and Blackberries

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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