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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, June 20, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

Antipasti

Grilled Quail with Peach Mostarda

 Striped Bass Crudo with Grapefruit and Radish*

Chiogga Beet Tartare with Shallot and Chervil

Local Razor Clam with Chorizo Vinaigrette

 

Pasta

Hand Cut Spaghetti alla Chitarra with Crab, Roasted Tomato and Chili Pesto

 

Entree

Roasted Atlantic Halibut with Terry's Snap Peas and Carrots
or
Painted Hills NY Strip with Parsnip and  Local Swiss Chard

 

Dessert

Salted Caramel Profiterole

 

$75

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.