Antipasti

Bigeye Tuna Carpaccio*

Grilled Quail with Cherry Mostarda

House Made Seafood Sausage with Green Fennel and Garden Sorrel

Zucchini Blossom Sformato

Pasta

Hand Cut Spaghetti ala Chitarra with Little Neck Clams and Cherry Tomatoes

Entree

Grilled Harpooned Swordfish with Romano Beans and Corn

-or-

Grilled NY Strip with Tony’s Eggplant

Dessert

Warm Peach Crostata with Peach Gelato

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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