THIS WEEK Saturday September 21,2019
Fried Oysters with Chili and Mint
Local Beet and Plum Salad with Creme Fraiche and Pistachio***
Fluke Crudo with Wild Rose and Padron Peppers*
Cauliflower Sformato with Pecorino Sardo and Chicories
Hand Made Ricotta Ravioli with Yellow Tomato and Basil
Roasted Striped Bass in Zimino with Mimi’s Currant Tomatoes and Chard
Roasted Rohan Duck Breast with Kuri Squash, Beach Plum and Scallion
Neapolitan Apple Cake
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nut
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform your server if anyone in your party has any allergies before placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.