Antipasti

Ribollita Soup

Veal Marsala

Grilled Radicchio with Almond Vinaigrette **

Market Fish Crudo Peruvian Style*

Pasta

Hand Cut Black Pepper Pappardelle with Guinea Hen Ragout

Entree

Pan Roasted Market Fish with Brussels and Chanterelles

-or-

Grilled Lamb Porterhouse with Cauliflower Sforma

Dessert

Classic Eclair

$145

All of our pasta is made by hand everyday at 18 Bay

Vegetarian options available on request

*This menu offering is served raw

**This menu offering may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee

K K’s, Deep Roots, Latham’s, Wesnofski Farm, Golden Acres Organic Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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