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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Thursday, April 19, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053




Seared Sea Scallop with Celery Root

 Artichoke and Radicchio Salad

Pizzette with Roasted Tomato, Pancetta and Pecorino

Fried Local Squid with Chili and Mint 



Hand Rolled Ricotta Cannelloni with Rabbit Ragu


 Roasted Atlantic Halibut with Fingerlings, Turmeric and Endive


 Grilled Painted Hills NY Strip, Maitake Mushrooms, Snap Peas and Shallots


Plum Crostata with Lemon Sorbetto


 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts

This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.