Antipasti

Fried Blowfish with Chili and Mint

Rabbit Ballotine with Leek and Mushroom

Cauliflower Salad with Flageolets and Hazelnuts***

Market Fish Crudo with Pickled Kuri Squash*

Pasta

Hand Made Parsnip Agnolotti with Lobster and Chives

Entree

Pan Roasted Local Tautog with Spaghetti Squash and Mussels

-or-

Grilled Lamb Porterhouse with Zaatar Yogurt and Delicate Squash

Dessert

Pear Crostata with Vanilla Gelato

$145

All of our pasta is made by hand everyday at 18 Bay

Vegetarian options available on request

*This menu offering is served raw

**This menu offering may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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