THIS WEEK Saturday, April 13, 2019
We are thrilled to be cooking again at the James Beard House on June 3, 2019! For RESERVATIONS please call the Beard House directly at 212 627-2308 mention the code MAJORAM and “Friends of the Chefs” for the members price of tickets!
Jerusalem Artichoke Soup with Apples and Chives
Fried Oysters with Chili and Mint
Frisee Salad with Feisty Acres Quails Egg and Guanciale
Weakfish Crudo with Green Nectarine and Almond* ***
Hand Cut Pappardelle with Wild Boar Ragu, Arugula and Grana
Roasted Black Sea Bass with Peas and Carrots Two Ways
Grilled Lamb Porterhouse with Cauliflorini and Muscat Grapes
Chocolate Cake with Whipped Cream and Amarena Cherries
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nu
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform your server if anyone in your party has any allergies before placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.