THIS WEEK Wednesday, June 20, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Quail with Peach Mostarda
Striped Bass Crudo with Grapefruit and Radish*
Chiogga Beet Tartare with Shallot and Chervil
Local Razor Clam with Chorizo Vinaigrette
Hand Cut Spaghetti alla Chitarra with Crab, Roasted Tomato and Chili Pesto
Roasted Atlantic Halibut with Terry's Snap Peas and Carrots
Painted Hills NY Strip with Parsnip and Local Swiss Chard
Salted Caramel Profiterole
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.