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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, July 17, 2019

We are thrilled to be cooking again at the James Beard House on June 3, 2019! For RESERVATIONS please call the Beard House directly at 212 627-2308 mention the code MAJORAM and “Friends of the Chefs” for the members price of tickets!

 

Antipasti

Seared Sea Scallop with Corn Ragout

Chilled Vegetable Involtini with Apricot Marmalata

Bacala Salad Neapolitan Style

Summer Squash Crostada with Prosciutto

 

Pasta

Hand Rolled Garganelli with Lamb Sugo and Shaved Grana

 

Entree

Roasted Striped Bass with Charred Eggplant and Green Tomato
or

Rohan Duck Breast with Sang Lee Water Spinach and Blackberries

Dessert

Ice Cream Sandwich

 

$85

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform your server if anyone in your party has any allergies before placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.