Antipasti

Fried Blowfish with Chili and Mint

Local Asparagus Three Ways

Fluke Crudo with Strawberries and Aceto Balsamico*

Grilled Quail with Rhubarb Mostarda

Pasta

Hand Cut Spaghetti ala Chitarra with Little Neck Clams and Roasted Tomatoes

Entree

Roasted Black Sea Bass with Snap Peas and Pea Leaves

-or-

Braised Beef Short Rib with Asparagus Sformato and Watercress

Dessert

Almond Cake with Whipped Cream***

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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