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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Saturday, February 16, 2019

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053



House Made Duck Merguez with Soft Herb Polenta

 Mushroom Soup with Nigella and Black Pepper Biscotti

Sea Scallop Crudo with Winter Citrus and Hot Pepper*

Mache Salad with Sheep’s Feta, Pomegranate and Black Olives



Hand Made Roasted Parsnip Agnolotti with Lobster Sauce and Chives



Roasted Ocean Fluke with Burdock, Endive, Mussels and Saffron
Grilled Lamb Porterhouse with Cauliflower and Mint Salsa Verde



Beaumes-De-Venise Cake with Apricots



This menu is subject to market availability


*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nu



All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform your server if anyone in your party has any allergies before placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.