Antipasti

Lobster Profiterole

Grilled Quail with Cherry Mostarda

Fluke Crudo with Aji Amarillo and Cucumber*

Puntarelle with Frisee and Bagna Cauda

Pasta

Spaghetti alla Chitarra with Peconic Bay Scallops Aglio Olio

Entree

Roasted Black Sea Bass with Celery Root Three Ways

-or-

Grilled Porcelet Chop with Savoy Cabbage and Quince

Dessert

Warm Apple Cobbler with Vanilla Gelato

$145

All of our pasta is handmade at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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