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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, October 11, 2017

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053




 Grilled Quail with Razor Apple Salad and Fresh Herbs

Sang Lee "Burashi" Eggplant with Mint

Fried Oysters with Lemon Aioli

Fluke Crudo with Sweet Potato and Ginger*


Hand Made Ricotta and Pumpkin Cappellacci with Pumpkin Seed Pesto


 Local Black Sea Bass with Spaghetti Squash, Leeks and Roasted Tomatoes


 Grilled Rack of Porcelet with Local Cauliflower Three Ways


Devils Food Cake with Cream Cheese Frosting and Candied Kumquats


 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts

This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.