Antipasti

Cauliflower Soup

Grilled Quail with Concord Grape

Truffled Potato

Olive Oil Poached Local Tuna with Pepperonata

Pasta

Hand Made Tonarelli Carbonara

Entree

Pan Roasted Tautog with Local Chard and Cranberry Beans

-or-

Grilled Veal Loin with Potato, Squash and Turnip Gratin

Dessert

Neapolitan Apple Cake with Whipped Cream

$145

All of our pasta is made by hand everyday at 18 Bay

Vegetarian options available on request

*This menu offering is served raw

**This menu offering may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee

K K’s, Deep Roots, Latham’s, Wesnofski Farm, Golden Acres Organic Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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