Antipasti

Lobster Bisque

Grilled Artichokes

Fluke Crudo with Apple, Horseradish and Sage*

Wild Boar with Quince

Pasta

Hand Rolled Chiogga Beet and Ricotta Caramelle with Truffle Butter

Entree

Roasted Black Sea Bass with Cauliflower, Saffron Soubise and Meyer Lemon

-or-

Pan Roasted Hudson Valley Duck Breast with Sunchokes, Frisee and Blood Orange*

Dessert

Almond Cake with Chantilly Cream***

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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