THIS WEEK Wednesday, July 19, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Lamb Spiedini with Mint Salsa Verde
Olive Oil Poached Tuna Sicilian Style
Local Beet and Purslane Salad with Raspberry Vinaigrette
Local Corn Soup with Biscotti
Hand Made Ricotta and Zucchini Blossom Cannelloni with Wickham's Tomatoes
Seafood Stew with Local Fish, Little Necks, Sea Scallop, Fennel and Tomato
Roasted Rohan Duck Breast with Local Amaranth, Onion and Plums
Local Peach and Blackberry Crostata with Vanilla Gelato
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.