Antipasti

Seared Sea Scallop with Fresh Corn

White Gazpacho***

Fried Local Squid with Chili and Mint

Local Beet and Watermelon Salad with Ricotta Salata

Pasta

Hand Rolled Ricotta Cannelloni with Garden Tomato Sauce

Entree

Pan Roasted Local Tilefish with Eggplant Caponata and Celery Salad

-or-

Roasted Duck Breast with Local Charred Rapini and Beach Plums

Dessert

Dark Chocolate Cake with Berries and Cream

$145

All of our pasta is made by hand everyday at 18 Bay

Vegetarian options available on request

*This menu offering is served raw

**This menu offering may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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