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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Saturday September 21,2019



Fried Oysters with Chili and Mint

Local Beet and Plum Salad with Creme Fraiche and Pistachio***

Fluke Crudo with Wild Rose and Padron Peppers*

Cauliflower Sformato with Pecorino Sardo and Chicories



Hand Made Ricotta Ravioli with Yellow Tomato and Basil


Roasted Striped Bass in Zimino with Mimi’s Currant Tomatoes and Chard


Roasted Rohan Duck Breast with Kuri Squash, Beach Plum and Scallion



Neapolitan Apple Cake



This menu is subject to market availability


*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nut



All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform your server if anyone in your party has any allergies before placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.