THIS WEEK Friday, October 12, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Local Bonito with Sang Lee Melon and Hot Peppers*
Lamb Carpaccio with Truffle Aioli, Pickled Cippolini and Watercress*
Olive Oil Poached Tuna Sicilian Style
Hand Made Cappellacci with Roasted Squash and Pumpkin Seed Pesto
Roasted Striped Bass with Spaghetti Squash, Currant Tomatoes and Leeks
Braised Beef Short Rib with Peacock Kale and Pickled Cucumber
Warm Apple Cobbler with Salted Caramel Gelato
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nut
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform your server if anyone in your party has any allergies before placing your order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.