THIS WEEK Wednesday, August 15, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Heirloom Tomato Gazpacho with Cheese Gougere
Fluke Crudo with Peppers, Green Tomato and Garlic Chives*
Olive Oil Poached Tuna Sicilian Style
Sang Lee Water Spinach Salad with Roasted Plums and Ginger
Hand Cut Spaghetti alla Chitarra with Crab and Roasted Tomato
Roasted Cod with Summer Succotash and Scallion
Grilled Painted Hills NY Strip with White Carrot and Swiss Chard
Neapolitan Lemon and Olive Oil Cake with Berries and Cream
This menu is subject to market availability
*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts
All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability
Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.