Antipasti

First Peconic Bay Scallop Crudo with Blood Orange and Almond* ***

Braised Wild Boar with Beach Plums

Parsnip Soup with Lobster and Chili Oil

Pumpkin S’forma with Pickled Pumpkin

Pasta

Hand Cut Black Pepper Pappardelle with Capon Ragu

Entree

Roasted Black Sea Bass with Romanesco Three Ways

-or-

Braised Beef Short Rib with Crispy Sweet Potato and Pickled Cucumber

Dessert

Honey Panna Cotta with Soft Persimmon and Blackberries

$145

All of our pasta is handmade at 18 Bay

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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