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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Friday, October 12, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053



Cauliflower S’formato

 Local Bonito with Sang Lee Melon and Hot Peppers*

Lamb Carpaccio with Truffle Aioli, Pickled Cippolini and Watercress*

Olive Oil Poached Tuna Sicilian Style



Hand Made Cappellacci with Roasted Squash and Pumpkin Seed Pesto



Roasted Striped Bass with Spaghetti Squash, Currant Tomatoes and Leeks
Braised Beef Short Rib with Peacock Kale and Pickled Cucumber



Warm Apple Cobbler with Salted Caramel Gelato



This menu is subject to market availability


*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nut



All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform your server if anyone in your party has any allergies before placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.