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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, June 21, 2017

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053




 Farm Beyond Purslane with Grilled Peaches and Crushed Almonds***

Grilled Lamb Tenderloin Spiedini with Mint Pesto

Lobster and Fingerling Potato Salad

Local Striped Bass Crudo with Sea Rocket and Hot Peppers*


Hand Made Spinach and Ricotta Raviolo with Wickham's Yellow Tomato


 Sautéed Atlantic Halibut with Farm Beyond Summer Squashes and Sauce Pistou


 Roasted Rohan Duck Breast with Local Cherries and Gingered Turnips


Local Peach and Cherry Cobbler with Vanilla Gelato


 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts

This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.