Antipasti

Spring Onion and Mushroom Crostada

Local Seared Skate

House Made Rabbit Salsiccia Verde

Sea Bream Crudo with Many Radishes*

Pasta

Hand Cut Tonnarelli with Crab and Jalapeño

Entree

Roasted Local Striped Bass with Parsnip Creamed Swiss Chard

-or-

Grilled Veal Loin with Rosie Choi and Garlic Scapes

Dessert

Honey Panna Cotta with Strawberries

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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