THIS WEEK Friday, February 23, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Lamb Spiedini with Mint Salsa Verde
Brandade with Patatina
Escarole Salad with Local Calypso Bean Vinaigrette
Eggplant Caponata with Carte de Musica
Hand Cut Lasagnette with House Made Capon Sausage and Wild Mushrooms
Seafood Stew with Local Fish, Sea Scallop, Little Neck Clams and Fennel
Grilled Painted Hills NY Strip with Braised Endive and Red Onion Gastrique
Blood Orange and Walnut Cake***
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.