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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Friday, February 23, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

 

 Antipasti  

Grilled Lamb Spiedini with Mint Salsa Verde

Brandade with Patatina

Escarole Salad with Local Calypso Bean Vinaigrette

Eggplant Caponata with Carte de Musica

Pasta

Hand Cut Lasagnette with House Made Capon Sausage and Wild Mushrooms

Entree

 Seafood Stew with Local Fish, Sea Scallop, Little Neck Clams and Fennel

-or-

 Grilled Painted Hills NY Strip with Braised Endive and Red Onion Gastrique 

Dessert

Blood Orange and Walnut Cake***

$75

 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts


This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.