THIS WEEK Wednesday, August 16, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Lamb Spiedini with Mint Salsa Verde
Local Beet and Watermelon Salad with Blackberry Vinaigrette and Ricotta Salata
Striped Bass Crudo with Hibiscus, Cucumber, and Ancho*
Hand Cut Spaghetti with Red Clam Sauce
Roasted Halibut with Local Heirloom Tomato, Grilled Romano Beans and Corn
Miloski's Roasted Capon with House Made Capon Sausage and Local Rapini
Roasted Almond Cake with Amaretto Cream***
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.