Antipasti

Lobster Profiterole

Lamb Spiedini with Salsa Verde

Fluke Crudo with Musk Melon*

Purslane and Radish Salad

Pasta

Hand Cut Saffron Fettuccine with Summer Squashes

Entree

Grilled Local Striped Bass with Snap Peas and Carrots

-or-

Petit Fillet Mignon with Spinach and Piopini Mushrooms

Dessert

House Made Chocolate Chip Ice Cream Sandwich

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

@18Bayfood on Instagram