Antipasti

Baked Little Neck Clams

Grilled Lamb Spiedini with Salsa Verde

Tuna Nicoise

Roasted Corn Budino with Peperonata

Pasta

Hand Cut Saffron Tagliatelle with Roasted Crab and Tomato

Entree

Pan Roasted Local Tilefish with Heirloom Tomatoes and Corn Vinaigrette

-or-

Braised Beef Short Rib with Sweet Potato and Cucumber

Dessert

Roasted Plum Cake with Whipped Cream

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

K K’s, Deep Roots, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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