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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Thursday, April 19, 2018

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

 

 Antipasti  

Seared Sea Scallop with Celery Root

 Artichoke and Radicchio Salad

Pizzette with Roasted Tomato, Pancetta and Pecorino

Fried Local Squid with Chili and Mint 

 

Pasta

Hand Rolled Ricotta Cannelloni with Rabbit Ragu

Entree

 Roasted Atlantic Halibut with Fingerlings, Turmeric and Endive

-or-

 Grilled Painted Hills NY Strip, Maitake Mushrooms, Snap Peas and Shallots

Dessert

Plum Crostata with Lemon Sorbetto

$75

 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts


This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.