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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, May 24, 2017

For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053

 

 

 Antipasti  

 Grilled Quail with Rhubarb Mostarda

Fluke Crudo with Local Agretti and Radish*

Frisee Salad with House Made Raisins and Catapano Peconic Bel

Local Little Neck Clams with Wickham's Tomatoes and Chorizo

Pasta

Hand Rolled Cannelloni with Ricotta and White Asparagus

Entree

 Roasted Local Black Sea Bass with Farm Beyond Peas and Carrots

-or-

 Grilled Painted Hills NY Strip with Salanova, Green Garlic and Onion Rings

Dessert

Salted Caramel Profiterol

$75

 *This Menu Offering is Served Raw

**This Menu Offering May Be Cooked To Your Liking

***This Menu Offering Contains Nuts


This menu is subject to market availability

All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.