THIS WEEK Thursday, April 19, 2018
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Seared Sea Scallop with Celery Root
Artichoke and Radicchio Salad
Pizzette with Roasted Tomato, Pancetta and Pecorino
Fried Local Squid with Chili and Mint
Hand Rolled Ricotta Cannelloni with Rabbit Ragu
Roasted Atlantic Halibut with Fingerlings, Turmeric and Endive
Grilled Painted Hills NY Strip, Maitake Mushrooms, Snap Peas and Shallots
Plum Crostata with Lemon Sorbetto
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.