Antipasti

Fried Blowfish with Chili and Mint Sauce

Veal Saltimbocca

Sea Bream Crudo with Grapefruit and Ginger*

Frisee Salad with Quails Egg and Duck Bacon

Pasta

Hand Made Rotolo with Raddichio, Ricotta and Walnut Pesto***

Entree

Local Black Sea Bass with Spring Vegetable Ragout

-or-

Grilled Lamb Porterhouse with Endive Gratin

Dessert

Tahitian Vanilla Profiterole

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

@18Bayfood on Instagram