Antipasti

Grilled Quail with Cherry Mostarda

Red Salad

Seared Sea Scallop with Celery Root Puree

Carrot Sformato

Pasta

Hand Cut Spaghetti ala Chitarra with Little Neck Clams

Entree

Roasted Atlantic Cod Livornese Style with Charred Broccoli Raab

-or-

Braised Beef Short Rib with Parsnip Puree and Watercress

Dessert

Honey Panna Cotta with Blackberry Coulis

$145

All of our pasta is made by hand at 18 Bay

Vegetarian options available on request

*This menu item is served raw

**This menu item may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee Farm,

Krupski Farm, Latham Farm, Wesnofski Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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