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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

THIS WEEK Wednesday, July 17, 2019

We are thrilled to be cooking again at the James Beard House on June 3, 2019! For RESERVATIONS please call the Beard House directly at 212 627-2308 mention the code MAJORAM and “Friends of the Chefs” for the members price of tickets!



Seared Sea Scallop with Corn Ragout

Chilled Vegetable Involtini with Apricot Marmalata

Bacala Salad Neapolitan Style

Summer Squash Crostada with Prosciutto



Hand Rolled Garganelli with Lamb Sugo and Shaved Grana



Roasted Striped Bass with Charred Eggplant and Green Tomato

Rohan Duck Breast with Sang Lee Water Spinach and Blackberries


Ice Cream Sandwich



This menu is subject to market availability


*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts



All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please Inform your server if anyone in your party has any allergies before placing your order. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.