Antipasti

Corn and Lobster Chowder

Early Girl Chicory Salad with Pumpkin Seed Pesto

Black Sea Bass Crudo with Apple, Sage and Horseradish*

Leeks Vinaigrette with Pear and Black Truffle

Pasta

Hand Made Corzetti with Beef Brasato al Barolo and Roasted Tomato

Entree

Pan Roasted Local Tautog with Cauliflower Three Ways

-or-

Roasted Hudson Valley Duck Breast with Hakurei Turnips and Lemongrass Jus

Dessert

Plum Creampuff

$145

All of our pasta is made by hand everyday at 18 Bay

Vegetarian options available on request

*This menu offering is served raw

**This menu offering may be cooked to your liking

***This menu offering contains nuts

All of our produce is purchased locally from Early Girl Farm, Bayview Farm, Sang Lee

K K’s, Deep Roots, Latham’s, Wesnofski Farm, Golden Acres Organic Farm, Fruit from Wickham’s, Seafood from Southold Fish Market

Please inform your server of any allergies before placing your order.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition

Please inform your server if you are an Active Service Member

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