THIS WEEK Wednesday, May 24, 2017
For Private Chef and Consulting Inquiries Please Contact the Restaurant at (631) 749-0053
Grilled Quail with Rhubarb Mostarda
Fluke Crudo with Local Agretti and Radish*
Frisee Salad with House Made Raisins and Catapano Peconic Bel
Local Little Neck Clams with Wickham's Tomatoes and Chorizo
Hand Rolled Cannelloni with Ricotta and White Asparagus
Roasted Local Black Sea Bass with Farm Beyond Peas and Carrots
Grilled Painted Hills NY Strip with Salanova, Green Garlic and Onion Rings
Salted Caramel Profiterol
*This Menu Offering is Served Raw
**This Menu Offering May Be Cooked To Your Liking
***This Menu Offering Contains Nuts
This menu is subject to market availability
All of our pasta is handmade at 18 Bay
This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farms, Condzella's Farm, Wickham's Fruit Farm, Terry's Farm, Southold Fish Market, Latham Farms, The Farm Beyond, Blockhouse Farms, herbal teas from Plain T and SerendipiTea, flowers and herbs by Zombie Free Farm.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.