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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Spring 2018

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: nomination for SEMI-FINALISTS FOR 2018 JAMES BEARD AWARD

We are honored to be nominated as semi-finalists for Best Chef; Northeast for the 2018 James Beard Award.


 

Thursday,April 19, 2018
 

 Antipasti

Seared Sea Scallop with Celery Root

  Grilled Artichoke and Radicchio Salad

Fried Local Squid with Chili and Mint

Pizzette with Pancetta, Roasted Tomatoes and Pecorino

 

Pasta

Hand Rolled Ricotta Cannelloni with Rabbit Ragu

Entree

Roasted Atlantic Halibut with Fingerlings, Turmeric and Endive

or

Grilled Pained Hills NY Strip with Maitake Mushrooms, Snap Peas and Shallots

Dessert

 Roasted Plum Crostata with Lemon Sorbetto

 

$75

This menu is subject to market availability

 *This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.

***This Menu Offering Contains Nuts
     All of our pasta is handmade at 18 Bay

This menu may change subject to market availability. Our produce and fish are purchased locally at Sang Lee Farm, Condzella's Farms, Wickham's Fruit Farm, The Farm Beyond, Terry's Farm, Southold Fish Market, Latham Farms, Bayview Farms, Blockhouse Farms, Organic Syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farm. 

Please Inform Your Server of Any Allergies or Aversions.  

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

 

 
Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us 18bayrestaurant@gmail.com or 631.749.0053

 

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