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23 N. Ferry Rd.
Shelter Island, NY.

(631) 749-0053

18 Bay - Spring 2019

Join us for our four-course Italian-inspired Chef's menu that is a direct reflection of the local markets.  The evening menu changes every week, but always begins with four different antipasti, followed by a handmade pasta, a choice of entree, and dessert.  We make handcrafted cocktails using organic syrups, and serve over sixty wines by the glass.

  See This Week's Menu Below

latest news: Cooking at The JAMES BEARD House Again!

We are honored to be invited back to cook at The James Beard House on Monday, June 3 2019! .


 

Saturday, April 13, 2019
 

 Antipasti

Jerusalem Artichoke Soup with Apples and Chives

Fried Oysters with Chili and Mint

Frisee Salad with Feisty Acres Quails Egg and Guanciale

Weakfish Crudo with Green Nectarine and Almond* ***

 

Pasta

Hand Cut Pappardelle with Wild Boar Ragu, Arugula and Grana 

EntreƩ

Roasted Black Sea Bass with Peas and Carrots Two Ways

or

Grilled Lamb Porterhouse with Cauliflower and Roasted Muscat Grapes

 

Dessert

Chocolate Cake with Whipped Cream and Amarena Cherries

 

$85

This menu is subject to market availability

 

*This Menu Offering Is Served Raw
**This Menu Offering May Be Cooked to Your Liking.
***This Menu Offering Contains Nuts

 

 

All of our pasta is handmade at 18 Bay
This menu is subject to change upon availability

Our produce and fish are purchased locally at Southold Fish Market, Sang Lee Farm, Condzella's Farm, Wickham's Fruit Farm, I&Me Farm, Island Time Farm, Sylvester Manor Farm, Terry's Farm, Latham Farm, Treiber Farm. Wesnofski Farm, Catapano Dairy Farm.

Please inform your server if you or anyone in your party has any allergies before ordering. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.  

 

 
Book your 18 Bay reservation on Resy

For all private chef and consulting inquiries please contact the restaurant directly
Contact us 18bayrestaurant@gmail.com or 631.749.0053

 

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