Regular guests and friends over the years stopped asking for the menu. “Just tell the Chefs we’re here.” It is our greatest pleasure to share with everyone the personal relationships we have with the people who produce our food where we live, and to deliver to our guests the best representation of the terroir that we can.

 All of our pasta is handmade at 18 Bay

Our Produce and Fish Are Purchased Locally at Sang Lee Farms, Sylvester Manor Farm, Wickham’s Fruit Farm, Oyster Ponds Farm, Terry’s Farm, Lone Acre Farms, Invincible Summer Farms, Southold Fish Market, and Latham Farms

Please Inform Your Server of Any Allergies or Aversions

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition