Saturday, February 18, 2012

Antipasti

Truffled Lobster Toast

Chestnut Soup with Cardamom Cream

Housemade Chicken Sausage with Peppers

Sylvester Manor Winter Greens Salad with Gorgonzola

Pasta

Stinging Nettles and Ricotta Raviolo with Mushrooms

Entree

Roasted Montauk Cod with Salsify, Blood Orange and Arugula Puree

-or-

Lamb Loin and Shoulder with Fresh Peas, Pearl Onions, and Carrot Puree

Dessert

Chocolate Cupcake with Whipped Cream

-or-

Almond Cake with Amaretto Cream


Vegetarian Tasting Menu Available 

     All of our pasta is handmade at 18 Bay

Our Produce and Fish Are Purchased Locally at  Sylvester Manor Farm, Wickham’s Fruit Farm, Oyster Ponds Farm, Terry’s Farm, Lone Acre Farms, Invincible Summer Farms, Southold Fish Market, Latham Farms and Syrups from P&H Soda Company

Please Inform Your Server of Any Allergies or Aversions

Menu Subject to Change due to Market Availability