Saturday, May 19, 2012

Antipasti

Pizzette with Hand Stretched Mozzarella and Eggplant Caponata

Stuffed Baby Artichoke

Speck, Georgia Peaches, Mizuna, Crushed Almond Vinaigrette

Peconic Bay Conch “Babaluche” Style

Pasta 

Black Garlic Spaghetti alla Chitarra with White Clam Sauce

Entree

Local Black Sea Bass,  with  Spring Vegetable Ragout

-or-

Grilled Berkshire Pork Loin with Sage Flower Potatoes and Local Spinach

Dessert

Strawberry Rhubarb Cobbler with Tahitian Vanilla Ice cream

-or-

Dark Chocolate Pots De Creme with Whipped Cream and Chocolate Biscotti  

~

 $50 

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Vegetarian Tasting Menu Available 

     All of our pasta is handmade at 18 Bay

Our produce and fish are purchased locally at Invincible Summer Farms, Sylvester Manor Farm, Terry’s Farm, Wickham’s Fruit Farm, Oyster Ponds Farm, Southold Fish Market, Latham Farms and syrups from  P&H Soda Company

Please inform your server of any allergies or aversions.

Menu subject to change due to market availability.