Chefs interpretation of an Italian inspired ala-carte brunch menu.
Eggs in Purgatory
Two Farm Eggs baked in Spicy Ragu - $14
Ricotta and Lemon Pancakes
With Fresh Fruit - $14
Local Greens, Poached Duck Egg, Housemade Duck Bacon, Grapefuit, and Creamy Garlic Vinaigrette - $18
New York Strip Salad
Sliced Painted Hills New York Strip, Local Lettuces, Crispy Shallots, and Green Goddess Vinaigrette - $16
18 Bay Chicken Salad
Organic Roasted Chicken Breast, Housemade Grape Raisins, Celery, Walnuts, Herbed Mayonnaise, Local Lettuce - $16
Housemade Olive Oil Poached Local Fish, Potatoes, Farm Egg, Snap Peas, Olives, and Tomato Oil - $24
Prosciutto, Grana, and Caremelized Onion - $14
Grilled Chicken, Mushrooms, and Greens - $12
Peanut Butter, Banana, Nutella - $9
Local Greens and Ricotta Frittata - $11
Merguez Sausage and Potato Frittata - $12
All of our pasta is handmade at 18 Bay. Our produce and fish are purchased locally at Sylvester Manor Farm, Condzella Farms, Wickham's Fruit Farm, Oyster Ponds Farm, Terry's Farm, Southold Fish Market, Latham Farms, organic syrups from P&H Soda Company, herbal teas from Plain T and flowers by Zombie Free Farms.
Please Inform Your Server of Any Allergies or Aversions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have a medical condition.